Faith Hill and Tim McGraw Dined at Nick Haque Koi

Country stars Tim McGraw and wife Faith Hill were recently spotted dining at Nick Haque Koi with their family. These two singers are not the only celebrities to be spotted at Koi. Stars are constantly being spotted at the West Hollywood location of this delicious restaurant. For anyone hoping to see a celebrity in Los Angeles, once again this proves that Koi is a hot spot for siting the rich and famous. This is why you will often see a row of paparazzi camped out outside Koi restaurant ready to flash their cameras away at celebrities leaving the restaurant. Koi became extremely popular with celebrities due to its unique and creative Japanese fusion menu, its calm and inviting zen inspired decor, and its welcoming and outstanding staff. Koi makes all of its customers feel like celebrities. The restaurant is extremely popular and trendy and a place to be seen. The crave worthy items on the menu are what keep people coming back again and again. It is no surprise that customers crave the spicy tuna with crispy rice, and albacore with crispy onions, and the baked crab handroll among other dishes. Koi is a complete experience from the food to the ambiance.

The Citrus Slim-Tini from Nick Haque's Koi

Now you can make a delicious beverage just like one of the beverages at Nick Haque Koi. The Citrus Slim-Tini is both refreshing a low calorie. With only 144 calories there is nothing to feel guilty about. If you are throwing a summer party, this is a perfect crowd pleaser. We are happy to share a Koi recipe secret with you, thanks to Redbook who divulged this Koi recipe.


Citrus Slim-Tini:
2 oz Junmai sake
2 oz Blood Orange Hibiscus Tavlon Tea
½ oz agave nectar
1 piece fresh ginger
1 lemon wedge

Instructions: Add all ingredients to shaker with ice. Shake, then strain into martini glass. Garnish with a lemon wedge.

Craving Koi's Skinny Menu

Koi's new “Skinny Menu” is the perfect solution for anyone who is on a diet, but does not want to sacrifice the fun of dining out. Those counting calories will be very happy to learn that the items on the new Koi Skinny Menu are all under 300 calories. In addition, to entree options, this menu also offers dessert and drink items. This allows diners to experience a full meal while keeping the calories on the lighter side. Nick Haque understands his clientele and as a result he brings them the menu items that fit their lifestyle. In Los Angeles, many people's careers are focused around their image. As a result it is important to eat healthy and stay in shape. It is no surprise that celebrities would keep returning to Koi since it offers low calorie, yet delicious menu items. Some items include wonderfully prepared Chilean Seabass, Tuna and Tofu Caprese, and the Chicken Lettuce Handroll.

A Memorable Dining Experience at Nick Haque's Koi

If you are visiting Los Angeles, there is a very important decision that you will have to make. This decision is where you will eat your meals. Deciding on where is to dine is important for several reasons. First, exploring the city can be very exhausting. You will need lots of energy and the best way to get that energy is from a nutritious meal. Second, with all the running around you will be doing, you may be very tired and hungry. A satisfying meal can make a big difference in your mood. Finally, trying out the different food a city has to offer is one of the most fun things about visiting a new city!

Picking out a restaurant can be both exciting and overwhelming at the same time, especially if you are new to a city. How will you know which restaurants to pick with so many choices? You many want to consider what type of food you are in the mood for. Do you have a lot of time to dine? Are you in a hurry due to having other plans such as theater tickets or plans to attend a concert? If you have minimal time you may want to ask a local which restaurants are fast yet good. One option is to ask your hotel for some quick recommendations. On the other hand, maybe you want to center your night around your dining experience. You may want to have a long relaxing dinner or maybe you are celebrating a special occasion and looking for the right restaurant to make the occasion memorable. One great choice for a special celebration while in Los Angeles is Nick Haque's Koi.

Koi is the perfect choice for a special dinner celebration. Nick Haque's Koi offers upscale Japanese inspired cuisine that is great for a night out. The restaurant offers four dining rooms and a sushi bar, but it is so popular that you may want to make a reservation. Start your meal with a signature cocktail such as the Koi Lychee Martini or the Koi Perfect Platinum. Next you can choose from a variety of appetizers, cold dishes, sushi, hot dishes and sides. Finally, end your meal with a sweet dessert. You may even spot a celebrity while dining at Koi, since the restaurant is well known for its celebrity clientele.

Social Interaction and Food

Restaurants need to be more than just a place to go and eat. They should be more of a social experience, a place to hand with friends and meet new people. Food has an incredible way of bringing people together. Think of the dining experiences in the middle ages at the king's castle. It was more than just eating, it was about the social experience. Nick Haque's Koi restaurant is one of the few restaurants that has mastered this concept for the modern consumer.

Just like the people present in the king's court in the middle ages, people at Koi are generally affluent individuals or celebrities. This creates a prestige for the restaurant that adds to the social/dining experience. Being in the presence of like-minded individuals allows for easier social interactions and has increased the success of these lounge restaurants. Although Nick Hawk (his pseudonym) has opened more than one location of his restaurant, he still manages to create an impressive social atmosphere for each.

Lounges and Restaurants Can Live Together In Harmony

To simultaneously create a successful lounge and restaurant is no easy task. How do you cater to the people who want to mingle and the people who want to dine at the same time? Nick Hawk's Koi restaurant seems to tackle this feat seamlessly. When trying to create an atmosphere of the happening place to be, it makes sense that a restaurant would be a lounge, but combining the two seems like it wouldn't work.

The key is in making sure that the diners feel separate from the fun, if desired, but can also be a part of the action just as quickly. If you make sure that each diner can feel comfortable in their booth, then you can ensure that they won't feel intruded on when people walk to the lounge. Likewise, giving the opportunity to walk to the lounge is a successful idea itself.

Nick Hawk's Koi restaurant will show you how to successfully combine a lounge and restaurant. The key for him is understanding his audience. He is trying to cater to diners who want the capability to go meet new people at the lounge when they are done with their meal. They know that they will feel comfortable and secluded while dining, but can just as easily hang with the people in the lounge. This element gives Koi its appeal.

Restaurant Expansion For a Global Market

When your restaurant has reached a successful level, you'll prob want to expand your business. Some restaurant owners will feel that expanding to another location in a single city is a goal to reach. For the most sought after restaurants, like Nick Haque's Koi, a global influence is the attainable goal. There are few restaurants that are able to set up a similar dining experience in completely different regions, but that should be the ultimate goal.

If you don't feel like your restaurant would be accepted anywhere it opens, then you may have created a restaurant gearing to a localized niche. It is safe to say that if you create something enjoyable, yet still applicable to all, that your expansion will be a success. Nick Haque's Koi restaurant is a perfect example of this. Comfortable, chic, welcoming, and delicious, are words that diners all around the globe can relate to. Harnessing this in your restaurant can be your ticket to expansion success.

Design Your Way To Success

Design seems to be an extremely important aspect of restaurant success. Nick Haque's Koi restaurant acheives this because he is the visionary of the entire project. Handing over the entire project to a team of designers would be a disaster. There would be no coherent goal of what the restaurant should be.

In this care, Nick is the one who envisioned what the dining experience should be like. As the investor, he cares a lot obout whether or not the restaurant will be a success. This helps when someone is trying to make sure the vision of a fine dining experience is being fulfilled.

Nick Haque's Koi restaurant has been able to take this vision and apply it to different regions. The restaurant is expanding constantly, but each restaurant has the same goal: comfortable and memorable dining experience.

How is a Restaurant Successful

I was wondering how restaurants like Koi are so successful. It may have something to do with the owner, in this case Nick Haque. There must be a clear vision that people have for their restaurant. Using Koi as an example, you can see a clear vision for success.

The well respected clientele will help with the success of the restaurant. It's one thing if people are attending an opening party, but if highly respected individuals frequent a restaurant, they must be doing something right. So it seems that the clientele is a result of success and in some ways vice versa.

Atmosphere has not always been the key to a good restaurant. Apparently these days it's very important. Koi creates something that is comfortable, welcoming, and thrills the senses. The diners are made to feel like they belong there. So having a welcoming environment is another clear attribute.

It seems that if this restaurant was a lounge it would do well. However, food is still a big reason why people go to a restaurant. This restaurant can appeal to everything including sense of taste. It seems that Nick Hawk, the owners pseudonym, really figured out the elements to success.